Blar i NOFIMA vitenarkiv på forfatter "Sandvik, Pernilla"
-
Different liking but similar healthiness perceptions of rye bread among younger and older consumers in Sweden
Sandvik, Pernilla; Nydahl, Margaretha; Marklinder, Ingela; Næs, Tormod; Kihlberg, Iwona (Journal article; Peer reviewed, 2017)Rye breads, especially those with a chewy texture and sour flavor, have shown several health benefits but their consumption is lower among younger consumers than older. This study explores liking of commercial rye bread ... -
Individual differences in texture preferences among European children: Development and validation of the Child Food Texture Preference Questionnaire (CFTPQ)
Laureati, M.; Sandvik, Pernilla; Almli, Valerie Lengard; Sandell, Maria; Zeinstra, G.G.; Methven, L.; Wallner, M.; Jilani, H.; Alfaro, B.; Proserpio, C. (Peer reviewed; Journal article, 2020)Texture has an important role in children’s acceptance and rejection of food. However, little is known about individual differences in texture preference. The aim of this study was to develop and validate a child-friendly ... -
Intake of Fibre-Associated Foods and Texture Preferences in Relation to Weight Status Among 9–12 Years Old Children in 6 European Countries
Hörmann-Wallner, Marlies; Krause, Raphaela; Alfaro, Begoña; Jilani, Hannah; Laureati, Monica; Almli, Valerie Lengard; Sandell, Mari; Sandvik, Pernilla; Zeinstra, Gertrude G.; Methven, Lisa (Peer reviewed; Journal article, 2021)Plant foods, rich in fibre, can offer textures that children find difficult to orally manipulate, resulting in low preferences but are important for a healthy diet and prevention of overweight in children. Our aim was to ...